Swap Bread for Sweet Potatoes - Sweet Potato Avocado Toasts

Elevate Your Breakfast: 20-minute Sweet Potato Avocado Toast Recipe

Sweet Potato Avocado Toasts

Ingredients

• 2 medium sweet potatoes (about 1 pound total)

• 1 tablespoon extra-virgin olive oil, plus extra for drizzling

• Unrefined Sea salt

• 2 avocados, thinly sliced

• 4 radishes, thinly sliced

• 2 tablespoons minced fresh chives

• Pinch crushed red pepper flakes

• 1/4 cup arugula sprouts

• Juice of 1 small lime

Instructions

1. Preheat the oven to 450 degrees F.

2. Prepare sweet potatoes: Slice off the long sides of each sweet potato, creating planks. Toss them in a bowl with olive oil and a pinch of salt. Roast until tender, about 15 minutes, flipping halfway through.

3. Place sweet potato toasts on plates. Top with avocado slices and a pinch of salt. Add radish slices, chives, red pepper flakes, and arugula sprouts.

4. Drizzle lightly with olive oil and squeeze lime juice over the toasts. Serve immediately.

*Optional: Try different toppings like pickled red onions, drizzle honey or balsamic glaze for a sweet and savory bite!