Healthy & Easy Slow Cooker Chai Latte

Make Ahead Slow Cooker Chai Latte Recipe - A Soul-Warming Blend of Spices and Simplicity

Wrap your hands around a mug of warmth with our Healthy & Easy Slow Cooker Chai Latte — a comforting blend of aromatic spices and plant-based goodness. This slow-cooked elixir is not just a beverage; it's a ceremony that brings together the bold flavors of chai in a nurturing embrace. Dive into the details of this recipe, where simplicity meets indulgence, and the slow cooker does the magic for you.

The beauty of this Healthy & Easy Slow Cooker Chai Latte recipe is its adaptability. Taste the chai latte and adjust the sweetness or spice levels to your liking. It's your canvas, and each sip can be tailored to suit your taste buds.

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Ingredients

• 4 cups unsweetened almond milk (or any plant-based milk of your choice)

• 4 cups water

• 3 tablespoons loose chai tea

• 3-4 tablespoons maple syrup or sweetener of choice

• 1 teaspoon pure vanilla extract

• 1/2 teaspoon ground cinnamon

• 1/4 teaspoon ground ginger

• 1/4 teaspoon ground cardamom

• 1/4 teaspoon ground cloves

• 1/4 teaspoon ground nutmeg

• Pinch of black pepper (optional)

• Optional: Coconut whipped cream for topping

Instructions

1. In the slow cooker, combine almond milk, water, loose chai tea in a tea infuser, maple syrup, vanilla extract, and all the spices.

2. Cover the slow cooker and set it to low heat. Let it steep for 2-3 hours, allowing the flavors to meld.

3. After steeping, remove tea infuser.

4. Taste the chai latte and adjust sweetness or spice levels if needed.

5. Pour the chai latte into mugs and serve warm.

6. Top with a dollop of coconut whipped cream if desired.

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Note: Experiment with the spice ratios to find your perfect blend, as well as the sweetness.