Healthier No-Bake Carrot Cake

Make this healthier no-bake carrot cake recipe ahead of time guilt-free!

Indulge in a guilt-free treat with our Healthier No-Bake Carrot Cake Recipe — a symphony of wholesome ingredients that dance on your palate. This delectable dessert is crafted with nutrient-rich components, offering a delightful twist to the classic carrot cake. Prepare to be surprised by the natural sweetness of dates, the earthy allure of buckwheat flour, and the rich goodness of roasted almonds. Let's delve into the details of creating this health-conscious dessert that promises to be a celebration of flavors and nutrition.

The simplicity of this healthier no-bake carrot cake recipe is a highlight — a quick whirl in the food processor for both the carrot cake and the frosting. Effortlessly achieve a smooth, luscious texture without the need for baking.

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Healthier No-Bake Carrot Cake Recipe

Ingredients

• 2 grated carrots

• 5 dates soaked in hot water

• 1 cup buckwheat flour

• 1 cup shredded coconut

• 1/2 cup roasted almonds

• 2 tsp cinnamon

• ¼ tsp nutmeg

• ¼ tsp ground ginger

• 1 tsp vanilla extract

• Dash of almond milk

• Pinch of salt

Frosting

• 1 cup raw cashews soaked in hot water

• 1 tsp vanilla extract

• 1 tbsp tahini

• 3 dates soaked in hot water

• ⅓ cup of almond milk

Instructions

1. Place all dry carrot cake ingredients into a food processor. Process until finely ground.

2. Add wet ingredients and process until smooth.

3. Do the same for frosting ingredients

4. Line a square baking tin with parchment paper and scoop cake in

5. Set aside in freezer for 1-2 hours. Take out of freezer 2 hours before you want to serve.

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Note: Feel free to customize by adding a sprinkle of chopped nuts or a dash of cinnamon on top before freezing for an extra layer of texture and visual appeal.